15 Foods That Are Often Mistaken for One Another, and How to Tell the Difference

6. Prawn vs shrimp

As shrimp and prawns share similar tastes, prawns are larger in size and hence considered more delicacies. However, because shrimp is smaller, it’s cooked faster and is more common on restaurant menus. It’s also important to note that the word “prawn” is generally used in the United Kingdom, while “shrimp” is more commonly used in North America.

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