15 Foods That Are Often Mistaken for One Another, and How to Tell the Difference

11. Cupcake vs muffin

Despite the fact that cupcakes are miniature versions of cakes, muffins are mixed using the “muffin method,” regardless of their flavor. In this method, the wet ingredients and dry ingredients are mixed separately and then combined. In addition, muffins have less sugar, more whole grains, and more fruit – they can even be made savory with vegetables and cheese.

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