15 Foods That Are Often Mistaken for One Another, and How to Tell the Difference

15. Macaroons vs macarons

The macaron originated in France and consists of two light biscuits sandwiched with a sweet ganache. Macaroons, however, contain shredded coconut and an egg mixture, and they’re baked into a fragrant, soft cookie.

What is your favorite food pair? Have you always found a certain food pairing difficult to figure out? Do you have any tricks for telling which side is which?

15 of 15

Leave a Comment

Your email address will not be published. Required fields are marked *