15 Foods That Are Often Mistaken for One Another, and How to Tell the Difference

9. Gelato vs ice cream

In both desserts, cream is the main ingredient. However, their fat content varies. Gelato requires less cream, more milk, and no egg yolks, which are common ingredients in ice cream. Another difference is the temperature. the temperature of this popular treat is around 0oF, while the temperature of gelato is around 15oF.

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