Composting is an effective way to recycle organic waste and enrich your garden soil, but it’s often surrounded by misconceptions. Here are five common myths about composting that you should stop believing right now.
Myth 1: Composting Stinks
Reality: When done correctly, composting shouldn’t emit foul odors. A well-maintained compost pile with the right balance of green (nitrogen-rich) and brown (carbon-rich) materials will break down efficiently without producing unpleasant smells. Odors typically arise when there is too much green material or the pile is too wet, leading to anaerobic conditions. Turning the pile regularly and ensuring proper aeration can prevent this issue.
Myth 2: Composting Attracts Pests
Reality: Proper composting should not attract pests. Rodents and insects are usually drawn to compost piles that contain inappropriate materials like meat, dairy, or oily foods. Sticking to plant-based kitchen scraps, coffee grounds, eggshells, and garden waste will keep pests at bay. Additionally, using a covered compost bin or a well-built compost heap can deter unwanted visitors.
Myth 3: You Need a Lot of Space to Compost
Reality: Composting can be done in small spaces, too. While having a large backyard can be beneficial, urban dwellers can use compact composting methods like vermicomposting (using worms) or bokashi (fermentation composting). Even a small balcony or under-sink space can house a compost bin designed for limited areas, allowing apartment residents to compost effectively.
