15. Macaroons vs macarons
The macaron originated in France and consists of two light biscuits sandwiched with a sweet ganache. Macaroons, however, contain shredded coconut and an egg mixture, and they’re baked into a fragrant, soft cookie.
What is your favorite food pair? Have you always found a certain food pairing difficult to figure out? Do you have any tricks for telling which side is which?
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